Valentine’s Day
Elevate your Valentine’s Day celebration with our decadent Omakase experience. Select from two menus, each thoughtfully curated to create an unforgettable dining journey. Available only on February 14
Seafood Omakase
Tataki
Albacore tuna, marinated and lightly seared. Citrus soy, Japanese garnishes.
Seasonal Agemono
Toyama squid, BC spot prawn, Toyosu sea bream, ankake sauce
Octopus Salad
Thinly sliced Pacific octopus, organic greens, soy vinaigrette
En Papillote
Smoked Canadian sablefish, winter vegetables.
Sushi
A selection of Tojo’s signature rolls and nigiri, featuring today’s freshest seafood
Dessert
Japanese style dessert
We politely decline any requests for substitutions
220 / guest
Ingredients may be substituted based on availability
We politely decline any requests for substitutions
Wagyu Omakase
Beef Sashimi
Grass-fed Angus beef, Fresh greens
Seasonal Agemono
Wild tiger prawn, Toyama squid, Hokkaido scallop, ankake sauce
Dungeness Salad
Local Dungeness crab, organic Fuji apple, carrot, cucumber, napa cabbage
local duck breast
Wagyu
Perfectly Marbled Wagyu Steak from Miyzakai, Japan - A5 BMS12, served with
local duck breast
Sushi
A selection of Tojo’s signature rolls and nigiri, featuring today’s premium seafood
Dessert
Japanese style dessert
We politely decline any requests for substitutions
330 / guest
Ingredients may be substituted based on availability
We politely decline any requests for substitutions