Omakase, which means “Chef, I’m in your hands” is the ultimate way to experience Tojo’s.
Chef Tojo draws upon today’s best and freshest ingredients to prepare a special dinner with a curated selection of hot and cold dishes. The meal will be reflective of our natural surroundings and as much as possible, use local produce and seafood to embody the essence of Tojo’s culinary perspective.
Our Omakase is more than a meal, it is an experience.
Valentine’s Day 2019
A choice of 2 exclusive Chef’s Menus will be available this Valentine’s Day, February 14, 2019.
A la Carte Menu
At Tojo’s, we aspire to delight you with new and original creations, as well as dishes prepared using traditional Japanese methods. Our fish, meat and vegetables are, as much as possible local, sustainable, organic, fresh and seasonal.