Omakase

Omakase, which means “Chef, I’m in your hands” is the ultimate way to experience Tojo’s.

Chef Tojo draws upon the season’s best and freshest ingredients to prepare a special dinner with a  curated selection of hot and cold dishes.  The meal will be reflective of our natural surroundings and as much as possible, use local produce and seafood to embody the essence of Tojo’s culinary perspective.

 

Seasonal Omakase 120

Shiawase Omakase 220

Yokozuna Omakase 330

Sushi Bar Omakase 330+

Dinner - A la Carte

At Tojo’s, we aspire to delight you with fresh and original creations, as well as dishes prepared using traditional Japanese methods. Our fish, meat and vegetables are, as much as possible local, seasonal and organic.

 
 

Drinks