Omakase

Chef Tojo has prepared a multi-course meal to celebrate the season. Available now for a limited time.

Seasonal Omakase Shiawase Omakase Yokozuna Omakase

Seasonal Omakase

A selection of courses highlighting the season’s best local ingredients. Dishes change daily based on availability. Vegetarian option available.

Tojo’s Tuna  Chef’s Signature Dish

Wild Albacore Tuna sashimi, Tojo's secret marinade

Agemono

Light, crisp tempura, featuring seasonal seafood + vegetables

Seafood Salad

Medley of ocean delicacies, garden greens, miso mustard dressing

Yakimono

Today’s special entree, grilled to perfection

Sushi

Crafted with the day’s freshest catch and Tojo’s perfectly seasoned sushi rice

Mizugashi

A Japanese-style dessert to finish the meal

120 / person

Shiawase Omakase

A delectable multi-course meal featuring premium local and imported seafood. Dishes change daily.

Tsukidashi

Classic Japanese-style potatoes, elevated with a luscious topping of house prepared King salmon ikura.

Owanmono

Velvety kabocha squash soup with Hokkaido scallop, saikyo miso, and a delicate pumpkin seed garnish

Sashimi

An artful selection of the season’s finest seafood

Agemono

Light, crisp shishamo tempura, seasonal vegetables

Matsutake

Seasonal fish en papillote, delicately infused with matsutake and gobo root

Sushi

Prepared with today's freshest catch and Tojo's perfectly prepared sushi rice.

Mizugashi

A Japanese-style dessert to finish the meal

220 / person

Yokozuna Omakase

A bespoke dining experience, prepared uniquely for you. Includes today's freshest catch and the most premium ingredients.

330+ / person