Welcome to Tojo's
For almost four decades, Tojo’s Restaurant has set the standard for Japanese fine dining in Vancouver. Rooted in the Japanese traditions and infused with the spirit of the Pacific Northwest, Chef Hidekazu Tojo crafts seasonal omakase menus using the freshest local and organic ingredients.
Internationally celebrated as the creator of the California Roll, Chef Tojo has redefined sushi and omakase dining worldwide. His award-winning culinary artistry blends classic Japanese techniques with innovative West Coast flavors, offering guests a dining experience unlike any other.
Whether you’re joining us for a milestone celebration, an intimate omakase journey, or simply the best sushi in Vancouver, Tojo’s welcomes you with world-class hospitality and unforgettable cuisine.
“With Tojo, expect the unexpected and expect it to be brilliant.”
“The difference has to be tasted to be believed. It’s authentic. It’s genuine. It’s delicious. It’s Tojo”
“Although it is one of Vancouver’s oldest sushi restaurants, the menu at Tojo’s is the opposite of old guard. Tojo can still be found behind the restaurant’s sushi counter nightly, greeting regulars and creating new maki styles that push culinary boundaries as his California roll did decades ago.”
Hours
Tuesday - Saturday from 5:00PM with the last seating at 8:00PM
Fall Staff Holiday: Nov 17-26
Takeaway:
Order Online by 4PM for curbside pickup. Please allow at least 1 hour for your order to be fulfilled.
