Spring Menu
Chef Tojo has prepared 2 Omakase Menus and new Spring dishes to celebrate the season. Available now from March 22
Shiawase Omakase
Tataki
Wild Pacific Salmon, marinated and lightly seared. Citrus soy, Japanese garnishes
Agemono
Tempura assortment of snow crab, shiso wrapped whitefish mousse, lotus root, shiitake mushroom, nanohana
Carpaccio
Thinly sliced local octopus, baby hotaru ika squid, watermelon radish, shiso leaf, vinaigrette
On the shell
Hokkaido scallop steak, king oyster mushroom, seasonal vegetables, garlic butter drizzle
Sakana
Grilled Arctic Turbot, mentaiko miso marinade, aonori, panko crust, shimeji, asparagus, crisps, mentaiko cream
Sushi
Premium Toro, Spot Prawn, Shiromi, Anago, Spicy Tuna Gunkan
Dessert
Okinawan sata andagai, matcha custard cream, vanilla gelato, seasonal fruit, caramel scupture
220 / person
Ingredients may be substituted based on availability.
Yokozuna Omakase
Sashimi
Assortment of today's freshest catch.
Agemono
Snow crab, yuba & fish mousse, seasonal vegetables, ankake sauce
Carpaccio
Usuzukuri - thinly sliced shiromi, umezukage plum sauce.
Sakana
Canadian Sablefish, saikyo miso marinade. Seasonal Vegetable garnish.
Wagyu
Thinly sliced premium Wagyu served Sukiyaki-style, with seasonal vegetables, mushrooms.
Sushi
Uni, Bluefin Toro, Shiromi, Kampachi, Prawn Tempura
Dessert
Japanese style dessert
330 / person
Ingredients may be substituted based on availability.
A la Carte Specials
$21
On the shell
Hokkaido scallop steak, king oyster mushroom, seasonal vegetables, garlic butter drizzle
$21
$24
Carpaccio
Thinly sliced local octopus, baby hotaru ika squid, watermelon radish, shiso leaf, vinaigrette
$24
$32
Agemono
Tempura assortment of snow crab, shiso wrapped whitefish mousse, lotus root, shiitake mushroom, nanohana
$32
Market Price
Sashimi
Selection of Premium sashimi, fresh from Toyosu Fish Market
Market Price
$98
Anniversary Celebration Roll
Next level extravagance. Tojo Roll topped with Scallop Sashimi and Osetra Caviar Prestige
$98
