Omakase

Omakase, which means “Chef, I’m in your hands” is the ultimate way to experience Tojo’s.

Chef Tojo draws upon the season’s best and freshest ingredients to prepare a special dinner with a  curated selection of hot and cold dishes.  The meal will be reflective of our natural surroundings and as much as possible, use local produce and seafood to embody the essence of Tojo’s culinary perspective.

Shun no Aji - Amaebi Omakase 220+

Sushi Bar Omakase 330+

Dinner - A la Carte

At Tojo’s, we aspire to delight you with fresh and original creations, as well as dishes prepared using traditional Japanese methods. Our fish, meat and vegetables are, as much as possible local, seasonal and organic.

Classics Menu

A special selection of timeless classics and signature dishes crafted by Chef Tojo throughout his epic culinary journey.  Each plate tells the story of tradition, innovation and passion, echoing the flavours and memories that have made our restaurant a beloved destination for 35 years.

Sunomono salad

Baby shrimp, cucumber, harusame noodles, light vinaigrette

Baked Oyster

Original recipe dating back to 1974.  Vancouver Island oysters, shiitake mushroom, creamy miso sauce

or

Satsuma Age

Chef Tojo’s hometown recipe from Kagoshima.  Whitefish mousse, ??

Soy-glazed sablefish

or

Classic teriyaki with seasonal vegetables

Choice of filet of Seasonal fish, Organic Chicken, Tofu steak or Beef Tenderloin (+$25)

Sushi

Nigiri trio of Spot Prawn, Pacific salmon, Albacore tuna tataki, 3 piece Tojo Maki

Green tea Gelato

98 / person

Drinks