Omakase
Omakase, which means “Chef, I’m in your hands” is the ultimate way to experience Tojo’s.
Chef Tojo draws upon the season’s best and freshest ingredients to prepare a special dinner with a curated selection of hot and cold dishes. The meal will be reflective of our natural surroundings and as much as possible, use local produce and seafood to embody the essence of Tojo’s culinary perspective.
Sushi Bar Omakase 330+
Dinner - A la Carte
At Tojo’s, we aspire to delight you with fresh and original creations, as well as dishes prepared using traditional Japanese methods. Our fish, meat and vegetables are, as much as possible local, seasonal and organic.
Specials
98
Anniversary Celebration Roll
Next level extravagance. Tojo Roll topped with Scallop Sashimi and Osetra Caviar Prestige
98
Market Price
Toyosu Selection
Selection of Premium sashimi, fresh from Toyosu Fish Market
Market Price
Starters & Salads
10
Edamame
Boiled and lightly tossed in sea salt
10
18
/
34
Miso Karaage
Crispy and juicy organic chicken, miso marinade
18
/
34
26
Wakame Salad
Seaweed nestled on organic greens, soy balsamic vinaigrette drizzle
26
28
Gyu Sashi
Organic tenderloin, thinly sliced and served with chill and ponzu sauce
28
32
Shiitake Shinjo
Organic shiitake mushroom and whitefish mousse, ankake sauce
32
36
Seasonal Tempura
Always a crowd-pleaser. The season's tastiest seafood & vegetables
36
36
Wild Pacific Smoked Salmon Salad
House-smoked salmon, seasonal greens, mustard miso sauce
36
38
Wild Prawn Tempura
Succulent & perfectly prepared, served with tentsuyu
38
Sashimi
65
Tojo’s Selection
Fresh catches of the day
65
MP
Toyosu Selection
Selection of Premium Sashimi from Toyosu Fish Market
MP
14
/
28
Tojo’s Tuna
Chef’s Signature Dish – Wild Albacore Tuna sashimi, Tojo's secret marinade
14
/
28
16
/
29
Tuna Tataki
Marinated and lightly seared. Citrus soy, Japanese garnishes
16
/
29
19
/
38
Wild Pacific Salmon
19
/
38
28
/
55
Isaki
28
/
55
29
/
58
Hirame (Flounder)
29
/
58
30
/
60
Hotate (Japanese Scallop)
30
/
60
33
/
65
Mirugai (Geoduck)
33
/
65
33
/
65
Amaebi (Sweet Prawn)
33
/
65
33
/
65
Hon Maguro Akami (Red Tuna)
33
/
65
35
/
70
Japanese Uni
35
/
70
40
/
80
Hon Maguro Toro (Tuna Belly)
40
/
80
MP
Lobster
MP
Ask your server for seasonal selections
Nigiri
100
Tojo's Selection
8 pieces nigiri + tekka maki. selection of today's best catch
100
7
Inari
7
7
Masago
7
7
Westcoast Albacore Tuna
7
8
Tobiko
8
8
Ebi
8
8
Wild Pacific Salmon
8
8
Tuna Tataki
8
8
Hotate
8
9
Hirame
9
10
Ikura
10
11
Isaki
11
12
Amaebi
12
12
Anago
12
12
Unagi
12
12
Hon Maguro Akami
12
15
Hon Maguro Toro
15
25
Japanese Uni
25
Temaki
8
Vegetable
Fresh seasonal vegetables
8
8
Umejiso
Japanese pickled plum with shiso
8
10
Local Albacore Tuna
10
10
Wild Pacific Salmon
10
11
Spicy Tuna
11
12
Spider (Soft Shell Crab, Avocado)
12
12
Scallop and Asparagus
12
12
WPT
Wild prawn tempura and avocado with spicy sauce
12
13
Amaebi
Sweet Prawn
13
13
Unakyu
Barbecued fresh water eel and cucumber
13
14
Kani
Westcoast Dungeness crab, avocado and fish roe
14
15
Magnum P.I.
Tom’s Favourite! Crab, sweet prawn, avocado, geoduck and fish roe
15
16
Lobster
Atlantic lobster, avocado and fish roe
16
Signature Rolls
19
Prawn Tempura
Wild Prawn Tempura, cucumber, avocado, asparagus
19
24
Spider
Soft shell crab, asparagus, avocado, cucumber sheet
24
24
Northern Lights
Inspired by The Canadian Northern Lights. Wild prawn tempura, avocado, fruit, cucumber sheet. Vegetarian Option available.
24
26
Tojo Maki
Pioneer of the California Roll. Dungeness crab, avocado, spinach, egg, sesame seeds
26
26
Great BC Roll
Barbecued salmon skin, cucumber, sesame and scallion
26
26
Spicy Tuna Roll
Inside-out spicy tuna, topped with Albacore tuna sashimi
26
30
Great Pacific Roll
Wild Pacific salmon & avocado, topped with salmon sashimi
30
34
Great Canadian Roll
East Coast meets West Coast. Atlantic lobster, asparagus, smoked Pacific salmon
34
34
Golden Roll
Dungeness crab, scallop, wild Pacific salmon, egg crepe, fish roe
34
34
Pacific Northwest Roll
West Coast Dungeness crab and avocado, scallop, fish roe
34
98
Anniversary Celebration Roll
Next level extravagance. Tojo Roll topped with Scallop Sashimi and Osetra Caviar Prestige
98
Entrees
Seasonal preparation of wild caught seafood and organic meats served with fresh vegetables and garnishes
32
Vegetarian
32
42
Wild Pacific Salmon
42
42
Tojo’s Chicken
42
55
Canadian Sablefish
55
55
Tojo’s Tenderloin
55
220
Wagyu
220
Drinks
Original Cocktails
$14
Japanese Highball
Suntory Toki, Bittered Sling Lem-Marrakech Bitters, Soda.
$14
$16
Tokaido 53
A vibrant martini riff inspired by journeys on the ancient road connecting Kyoto and Edo. Vodka, Kazuki Gin, Herb and Citrus Oil.
$16
$18
Salaryman
A stern cocktail best used to signal the end of the workday. Japanese Whisky Blend, Notes of Matcha and Black Sesame.
$18
$18
Kitsune Gimlet
A bright, fresh cocktail that’s as cunning and playful as it’s mythical namesake Kazuki Gin, Yuzu, Honey.
$18
$18
Tojo’s Milk Punch
Eastern flavours and Western techniques meet in this milk punch, named after the Iconoclast himself. Blend of Havana Club 3 and Wray & Nephew Rum, Shiso, Sencha, Mint, Lime, Clarified Milk.
$18
Seasonal
$16
Shochu Highball
Lemon infused Shochu, soda. Light & refreshing.
$16
Spirit-free Cocktails
$12
Yuzuyu
One sip brings to mind the winter solstice practice of the same name – adding fresh yuzu fruit to a warm bath on a cold day. Seedlip Grove 42, Yuzu, Honey, Nutmeg.
$12
$12
Nitobe Garden Fizz
Vibrancy and earthly bounty come together in this drink honouring the beautiful Nitobe Memorial Garden. Seedlip Garden 108, Matcha, Herb, Citrus Oil, Soda
$12
Bubbles
Sparkling Rose Umeshu
41
$76
Shuawa Daiginjo Sparkling Sake (Japan)
A slightly dry sparkling sake with a refreshing texture.
$76
$99
Brut Cuvée - Domaine Chandon (California)
Crisp with notes of apple and pear and a hint of spice. Refreshing, dry finish.
$99
$240
Nectar Imperial Champagne - Moet & Chandon (France)
Rich bouquet of exotic fruits, plum, apricot, and hint of vanilla.
$240
$495
Dom Pérignon Champagne - Moet & Chandon (France)
The most luxurious of champagnes.
$495
Sake Flights
Curated selections of premium Japanese sake, chosen specially to pair with our seasonal dishes. 3 samples, 1.5 oz each.
$28
Suzuki Flight
$28
$49
Sawara Flight
$49
Tojo's Private Reserve
$45
Tojo’s Choice (Kitakata)
Specially brewed Daiginjo Sake for Tojo’s. Clear, crisp flavor and floral bouquet notes. Off-dry, with a perfect balance of sweetness and acidity. 300 ml.
$45
$42
Tojo’s Selection (Niigata)
Soft, approachable sake with a silky presence and clean finish. Semi-dry. 300 ml.
$42
$97
Special Reserve Yuga (Chiba)
Specially brewed for Tojo’s. Mild, smooth, semi-dry; gentle fragrance. 720 ml.
$97
Sake by the glass
$11 (6 oz)
Sansui (Niigata)
An off-dry house sake for those who enjoy it hot.
$11 (6 oz)
$16 (9 oz)
$16 (9 oz)
$9 (2 oz)
Kubota Senjyu Ginjo (Niigata)
Gentle and enticing aromas of sweet pea, melon and vanilla. Delectable semi-dry finish.
$9 (2 oz)
$17 (4 oz)
$17 (4 oz)
$9 (2 oz)
Tsukasa-botan Senchu hassaku Junmai (Kochi)
Dry, with a beautifully balanced body and a sharp, creamy apple aroma and a sharp, satisfying finish.
$9 (2 oz)
$17 (4 oz)
$17 (4 oz)
$9 (2 oz)
Jyosen - Kunizakari (Aichi)
Ripe pear and a touch of nuttiness on the nose followed by bright fresh flavours of nuts and honeydew melon. Dry and medium-bodied with a long, smooth finish.
$9 (2 oz)
$17 (4 oz)
$17 (4 oz)
$10 (2 oz)
Yaemon - Karakuchi Junmai (Kitakata)
Pure, rich aroma. Dry and lively, with the robust flavour of Junmai.
$10 (2 oz)
$19 (4 oz)
$19 (4 oz)
Junmai, Ginjo and Junmai Ginjo
$42
Masumi Karakuchi Kiipon Junmai Ginjo (Nagano)
Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake. 300 ml
$42
$48
Komedake - Yoshinogawa Junmai (Niigata)
Natural, pure and full-bodied with exotic fruit notes. 300 ml
$48
$79
Tsukasa-botan Omachi 13 Junmai (Kochi)
Dry, with an elegant aroma. Nice balance of sweetness and spiciness. 720 ml
$79
$89
Kubota Senjyu Ginjo (Niigata)
Gentle and enticing aromas of sweet pea, melon and vanilla. Delectable semi-dry finish. 720 ml
$89
$94
Hanadago 1801 Kuni Zakari Junmai Ginjo (Aichi)
Semi-Dry and fragrant, with aromas of ripe pear, chestnut and banana. Gold Medal Winner, Fine Sake Awards. 720 ml
$94
$94
Yamahai – Tamano Hikari (Kyoto)
Dry and well-balanced with natural acidity and sweetness. Ripe banana flavours with a hint of vanilla and white pepper. Served hot. 720 ml
$94
$97.50
Gassan Houjun Karakuchi
Opens with refreshening fruit notes, evolving to elegant dryness. Rich, full umami. Gold Medal Winner, Kura Master Paris. 720 ml
$97.50
$98
Shichida Junmai Muroka (Saga)
Brilliant balance of robust umami and acidity. Banana, hazelnut & apple aroma. Honey, Pear skin & Toasted nut flavours. 720 ml
$98
$100
Toko Junmai Ginjo Genshu
Red Apple and Nashi pear aroma. Apple, Pineapple and pear flavour notes. Long and satisfying on the finish. 720 ml
$100
$288
Jyosen - Kunizakari (Aichi)
Ripe pear and a touch of nuttiness on the nose followed by bright fresh flavours of nuts and honeydew melon. Dry and medium-bodied with a long, smooth finish. 1.8L
$288
$380
Yaemon - Karakuchi Junmai (Kitakata)
Pure, rich aroma. Dry and lively, with the robust flavour of Junmai. 1.8 L
$380
Daiginjo and Junmai Daiginjo
$63
Dassai ‘‘45’’ (Yamaguchi)
Semi-dry and refreshing, with balanced aromas and mild sweetness. 300 ml
$63
$63
Dassai ‘‘45’’ Nigori Junmai Daiginjo (Yamaguchi)
This cloudy type sake is light and pleasantly sweet with a super clean finish. 300 ml
$63
$132
Shinshu Meijo - Ginpu Issen - Daiginjo (Nagano)
Mild sake with elegant fragrance and rich flavor. Brewed with very soft water, Gold award-winning brewer for 8 years standing. 720 ml
$132
$143
Gold Omachi - Daiginjo (Kyoto)
Dry, rich, harmony of acidity and sweetness. Hints of caramel, pineapple and light fern. Silky-smooth, full-bodied with a refreshing finish. 720 ml
$143
$152
Dassai ‘‘23’’ (Yamaguchi)
Gold Winner of 2017 International Sake Challenge. Full-bodied, with delicate aromas of cucumber and melon. 300 ml
$152
$261
Yoshinogawa - Daiginjo (Niigata)
Amazing complexity and well-balanced structure. Delicious fresh melons and ripe fruit, kissed with mild spices and a rich, lingering finish. 720 ml
$261
taste. Medium-dry. 720 ml
Kamotsuru Sokaku Daiginjo (Hiroshima)
2011 International Wine Challenge Gold Medal Winner. Fruity and elegant with a rich
taste. Medium-dry. 720 ml
$385
$385
Rice polished to 35%. 720 ml
Horeki Daishichi Junmai Daiginjo (Fukushima)
A limited production sake. Particularly well-balanced body and unparalleled richness.
Rice polished to 35%. 720 ml
$638
$638
$638
Tama no Hikari Black Label (Kyoto)
An Unforgettable sake, the Crown Jewel of Tama no Hikari from the ancient capital. 720 ml
$638
Rare Omachi sake rice polished in-house down to 35%. This masterpiece was produced in limited quantity, exclusively for the prestigious Japanese National Sake Appraisal Contest. 720 ml
Tama no Hikari Red Label
(Kyoto)
Rare Omachi sake rice polished in-house down to 35%. This masterpiece was produced in limited quantity, exclusively for the prestigious Japanese National Sake Appraisal Contest. 720 ml
$638
$638
Moderately sweet, with a crisp and clear finish. 720 ml
Born Chogin 20 Junmai Daiginjo (Fukui)
Aged for 5 years at -10 C, the ultimate Junmai Daiginjo sake. Very fruity aroma.
Moderately sweet, with a crisp and clear finish. 720 ml
$825
$825
$1,320
Tsugu Limited Junmai Daiginjo (Niigata)
Soft and rich aroma, delicate but deep flavour with a beautiful aftertaste. 720 ml
$1,320
White
$16
/
glass
Summerhill Pyramid Gewurztraminer (BC)
$16
/
glass
$20
/
glass
Chardonnay - Quails Gate (BC)
A medium body wine with notes of citrus notes, honeysuckle, lemon zest and vanilla.
$20
/
glass
$63
/
bottle
$63
/
bottle
$66
Vivace Pinot Grigio - La Stella (BC)
Light gold in colour with aromas of lemon, pear and apple finishing with a trace of mint.
$66
$22
/
glass
Pinot Gris - 40 Knots (BC)
Rich and complex on the palate with a tight structure and savoury notes that demand food of the same caliber.
$22
/
glass
$70
/
bottle
$70
/
bottle
$83
Sauvignon Blanc - Le Vieux Pin (BC)
Beautiful balance of gooseberry and green notes with suggestion of guava and passionfruit. Semi-dry, alluring, crisp flavours with a fresh finish.
$83
$117
Gris de Koshi - Grace Wine (Yamanashi,Japan)
Fresh, fruity aromas of white peach, pear and orange, balanced with floral notes of sandalwood and jasmine and spicy white pepper and clove. Smooth and round on the palate with refreshing acidity and umami.
$117
$125
AVA - Le Vieux Pin (BC)
Elegant and balanced, with notes of apricots, wildflowers, honeysuckle, herbal tea and marzipan
$125
Chablis La Pierrelee - La Chablisienne (France)
Lemony, floral notes of jasmine. Fresh palate, well-balanced with a slight sweetness.
Rose
$66
‘‘Vaila’’ Pinot Noir Rosé - Le Vieux Pin (BC)
Off-dry, grapefruit and white flowers on the nose, ripe strawberry on the palate with a long complex finish of fruits and minerals.
$66
Red
$14
/
glass
Ross O Pinot Noir - The Hatch (BC)
Crunchy cranberry, seductive cherry and a savory wisp of Okanagan sage brush make this wine excited to be in your glass!
$14
/
glass
$51
/
bottle
$51
/
bottle
$17
/
glass
Malbec - Santa Julia Reserva (Argentina)
Aromas reminiscent of ripe cherries, plums and blackberries. Soft tannins and balanced acidity with a beautiful fruity and spicy finish.
$17
/
glass
$57
/
bottle
$57
/
bottle
$17
/
glass
Vinoscenti Cellar Select Merlot
Vibrant fruit, hint of vanilla, subtle body that captures the palate.
$17
/
glass
$90
/
bottle
$90
/
bottle
$100
La Companie des Papillons- Clot de L'Oum
Aromas of rich berries, plummy fruit and herbs with delicate floral and mineral notes. Silky tannins, expressive and full-flavoured. Organic and biodynamic viticulture.
$100
$162
Allegretto - La Stella (BC)
Dense, plum, dark berries with toasted nutty nuance. Medium-bodied.
$162
$255
Morus Cabernet Sauvignon - Domaine Naturaliste (Australia)
Blackcurrant, cloves and dark chocolate flavours mingle with exotic spices, anise and a hint of aromatic violet. Elegantly structured, finely detailed, silky ripe
$255
$298
Camp Gros Martinenga Barbaresco - Marchesi Di Grésy (Italy)
Pride of the Marchesi di Grésy house, produced only in the very best vintages. Aromas of ripe red fruit and spice. Full, harmonious and complex on the palate, with a long and full finish.
$298
Japanese Whisky
$13 (1 oz)
Suntory Toki
$13 (1 oz)
$22 (2 oz)
$22 (2 oz)
$22 (1 oz)
Nikka from the Barrel
$22 (1 oz)
$41 (2 oz)
$41 (2 oz)
$28 (1 oz)
Suntory Hibiki Harmony
$28 (1 oz)
$50 (2 oz)
$50 (2 oz)
$41 (1 oz)
Yamazakura Pure Malt
$41 (1 oz)
$79 (2 oz)
$79 (2 oz)
$65 (1 oz)
The Yamazaki Single Malt 12 years
$65 (1 oz)
$120 (2 oz)
$120 (2 oz)
Japanese Spirits
$14 (1 oz)
Haku Vodka
$14 (1 oz)
$25 (2 oz)
$25 (2 oz)
$15 (1 oz)
Roku Gin
$15 (1 oz)
$27 (2 oz)
$27 (2 oz)
Shochu
$16
Shochu Highball
Lemon infused Shochu, soda. Light & refreshing.
$16
$14 (2 oz)
Dandan Imo Shochu
Premium shochu made from sweet potato. Full aromas and flavours
$14 (2 oz)
$109
/
bottle
$109
/
bottle
$15 (2 oz)
Nikaido Mugi Shochu
Made from Japanese barley and one of Japan's purest water sources. Mild, subtle malt, remarkably smooth and refined.
$15 (2 oz)
$121
/
bottle
$121
/
bottle
Japanese Imports
$9
/
small
Sapporo
$9
/
small
$9
/
small
Asahi
$9
/
small
$16
/
large
$16
/
large
$15
/
small
Coedo Japan Pale Ale
$15
/
small
$15
/
small
Coedo Pilsner Beer
$15
/
small
$15
/
small
Coedo Black Lager
$15
/
small
$15
/
small
Echigo Red Ale
$15
/
small
$19
/
large
Echigo Koshihikari
$19
/
large
$21
/
large
Orion Premium Beer
$21
/
large
Non-alcoholic
Strange Fellows Nevertheless Pale Ale
9
Strange Fellows Nevertheless I.P.A
9
Domestic
$8
Kokanee
$8
Aperatif, Dessert
$30
Flight
Seasonal selection of flavoured sake and ume shu. 3 samples, 1.5 oz each.
$30
$6 (2 oz)
Takara Plum Wine (California)
Classic plum wine. Rich, sweet with a hint of citrus.
$6 (2 oz)
$10 (2 oz)
Eikoh Yuzu Sake
Refreshing Citrus flavour of Japanese yuzu. Gold prize winner, Yuzu Liquor Competition.
$10 (2 oz)
$56 (500 ml)
$56 (500 ml)
$31
‘‘Ume" Plum Wine (Aichi)
Sweet with a deep essence of plum and mild spicy tartness. 300 ml
$31
$40
Toro Melt Mikan Orange
Fresh, juicy and chewy, bursting with rich ripe orange flavours. 300 ml
$40
$40
Toro Melt Momo Peach
Luscious, velvety peach flavours dripping with soft viscousness. 300ml
$40
$41
Sakagura no Ume Nigori Plum Wine
Juicy Pressed plum with a gentle sweetness and surprising lightness. 300 ml
$41
$115
Pinot Blanc Ice Wine - St Hubertus
Intense flavours of peaches and cream, concentrated aromas of marmalade, apricot and a perfect balance of acidity. 200 ml
$115
Spirit-free Cocktails
$12
Yuzuyu
One sip brings to mind the winter solstice practice of the same name – adding fresh yuzu fruit to a warm bath on a cold day. Seedlip Grove 42, Yuzu, Honey, Nutmeg.
$12
$12
Nitobe Garden Fizz
Vibrancy and earthly bounty come together in this drink honouring the beautiful Nitobe Memorial Garden. Seedlip Garden 108, Matcha, Herb, Citrus Oil, Soda
$12
Non-alcoholic Beer
Nevertheless Pale Ale, Strange Fellows Brewing
9
Nevertheless I.P.A, Strange Fellows Brewing
9
